₨ 1,000 – ₨ 4,000
Macadamia nuts are renowned for their rich, buttery flavor and crunchy texture. Harvested primarily in Australia and Hawaii, these nuts are a favorite among culinary enthusiasts and health-conscious individuals alike.
Macadamia nuts are not only delicious but also packed with nutrients. They are an excellent source of monounsaturated fats, which promote heart health. Additionally, they contain essential minerals like magnesium and manganese, thus supporting bone health and metabolic functions.
In the kitchen, macadamia nuts are incredibly versatile. They can be enjoyed raw as a healthy snack or used as an ingredient in baked goods, salads, and savory dishes. Their creamy consistency also makes them an excellent choice for creating dairy-free cheese and butter alternatives.
| size | 1kg, 250gm, 500gm |
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